Anda Paratha
Flaky paratha meets fluffy spiced egg in this super easy Anda Paratha recipe that’s equal parts nostalgic and next-level delicious!
Servings: 4 parathas
Ingredients
- 8 eggs
- ½ cup finely chopped onions
- ¼ cup de-seeded finely chopped tomatoes
- 4 green chillies finely chopped
- 1 ½ tablespoons finely chopped coriander leaves
- 1 teaspoon red chilli powder
- ¾ teaspoon salt
- 1 teaspoon crushed pepper
- 4 frozen parathas
- 3 tablespoons oil divided
Coleslaw filling
- 1 ½ teaspoon vinegar
- ¼ teaspoon salt
- ½ teaspoon sugar
- ½ cup thin strips of carrots
- ½ cup thin strips of beetroot
- ½ cup very thinly sliced onions
- 1 teaspoon finely chopped coriander leaves
Green chutney
- ¼ cup roughly chopped coriander leaves
- ¼ cup roughly chopped mint leaves
- 1 green chilli
- ½ inch ginger
- 1 clove garlic
- ¼ cup sev bhujia
- 1 teaspoon lemon juice
- 2 tablespoons water
- ¼ teaspoon salt
- 3 tablespoons curds whisked
Instructions
Coleslaw filling
- Take vinegar, salt and sugar in a medium bowl and mix well. Add carrots, beetroot, onions, coriander leaves and combine them well. Rest for at least 10 minutes.1 ½ teaspoon vinegar, ¼ teaspoon salt, ½ teaspoon sugar, ½ cup thin strips of carrots, ½ cup thin strips of beetroot, ½ cup very thinly sliced onions, 1 teaspoon finely chopped coriander leaves
Green chutney
- Add all the ingredients except curds to a mixer and grind to a smooth paste. Transfer to a bowl, add curds and mix well. Set aside.¼ cup roughly chopped coriander leaves, ¼ cup roughly chopped mint leaves, 1 green chilli, ½ inch ginger, 1 clove garlic, ¼ cup sev bhujia, 1 teaspoon lemon juice, 2 tablespoons water, ¼ teaspoon salt, 3 tablespoons curds
Frying Parathas
- Heat a tawa or pan and fry all the parathas on either side with a few drops of ghee or oil till they are light golden and set aside.4 frozen parathas, 3 tablespoons oil
Anda Paratha roll
- Egg mix: Take eggs in a bowl and beat them well. Add onions, tomatoes, green chillies, coriander leaves, red chilli powder, salt & pepper and give a good mix.8 eggs, ½ cup finely chopped onions, ¼ cup de-seeded, 4 green chillies, 1 ½ tablespoons finely chopped coriander leaves, 1 teaspoon red chilli powder, ¾ teaspoon salt, 1 teaspoon crushed pepper
- Making of anda paratha: Heat a pan, sprinkle oil drops and pour a ladleful or approx. ½ cup of the egg mix and spread it on the pan to form a thick and round omelette (preferably of the size of paratha). Fry for a few seconds and place the fried paratha on top of the omelette and press well so the paratha sticks to the omelette. Fry for a minute till it gets fried well, flip once and fry well on the other side. Press the paratha with a spatula at all spots to ensure even frying. Transfer to a plate and repeat the process to make the rest of the 3 anda parathas.
- Making of anda paratha roll: keep the anda paratha on a working platform, place the coleslaw filling at the centre, drizzle chutney, roll the paratha and serve.
Video
Notes
- Homemade parathas work well in the recipe, I have used frozen ones.
Nutrition
Calories: 403kcal | Carbohydrates: 26g | Protein: 17g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 339mg | Sodium: 1206mg | Potassium: 348mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3579IU | Vitamin C: 15mg | Calcium: 173mg | Iron: 2mg