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Banana Chocolate greek yogurt topped with grated chocolate and bananas and served in a bowl
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5 from 3 votes

Banana Chocolate Greek Yogurt

Banana Chocolate Greek Yogurt can easily double up as breakfast and dessert. Its a decadent blend of banana and chocolate, while still being healthy. This is possible one of our favorite flavors when we want to curb the craving for dessert!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, Indian
Servings: 1 Portions
Author: Richa

Ingredients

  • 1 Banana over-ripe
  • 1 1/2 tablespoons Cocoa Powder
  • 1 tablespoon Maple Syrup or Honey
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 cup Greek Yogurt plain and unsweetened

Instructions

  • Peel and mash the over-ripe banana with the back of a fork. Mix together mashed banana, cocoa powder, maple syrup, vanilla extract and Greek yogurt. Refrigerate covered for up to 5 days.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 864mg | Fiber: 6g | Sugar: 33g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 242mg | Iron: 1mg