Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers

Crunchy, sticky, saucy chicken skewers with the same street style flavor, but in a healthier and lighter preparation that comes together faster than takeout–these Bang Bang Chicken Skewers are a must-try!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Indian Chinese

Diet: Halal

Servings: persons

Author: Richa

Equipment

1 Air Fryer

Ingredients

sauce mix

3 tablespoons mayonnaise
2 tablespoon chilli sauce
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce

other

450 grams chicken thighs cut into ¾ inch wide x 1 ¼ inch long pieces
1 tablespoon grated garlic
½ teaspoon salt
½ teaspoon crushed pepper
1 tablespoon kashmiri chilli powder
4-5 skewers
1-2 teaspoons cooking oil for brushing
1 ½ teaspoons white sesame seeds
1-2 tablespoons finely chopped spring onion greens

Instructions

Take all the ingredients for the sauce mix in a bowl, mix well & set aside.
3 tablespoons mayonnaise, 2 tablespoon chilli sauce, 2 tablespoons sweet chilli sauce, 1 tablespoon soy sauce
Add chicken to a bowl. Add garlic, salt, pepper & chilli powder, 2 tablespoons of sauce mix and mix well to marinate the chicken. Set aside for 25-30 minutes.
450 grams chicken thighs, 1 tablespoon grated garlic, ½ teaspoon salt, ½ teaspoon crushed pepper, 1 tablespoon kashmiri chilli powder
Thread the marinated chicken pieces onto the skewers. Make 3-4 skewers.
4-5 skewers
Pre-heat the airfryer to 200C and brush the basket with oil. Place the chicken skewers on the basket with some gap in between, spray or drizzle oil and air fry at 200C for 3 minutes until they are cooked through. brush with sauce mix & air fry at 200C for 2 minutes, flip the skewers, brush with sauce mix and air fry at 200C for 2-3 minutes until they are slightly browned around the edges.
1-2 teaspoons cooking oil for brushing
Garnish with sesame seeds & spring onion greens.
1 ½ teaspoons white sesame seeds, 1-2 tablespoons finely chopped spring onion greens

Video

Nutrition