Boiled Egg Mayonnaise
A simple mayo recipe made from boiled eggs and a few other pantry staples. Perfectly creamy and delicious, but without all the excess fat and additives commonly found in store-bought mayonnaise!
Servings: 12 portions
Ingredients
- 3 boiled eggs peeled
- 2 tbsp water
- 1.5 tsp vinegar
- 2 garlic cloves increase to 4 if you want a super garlicky flavour
- 30 ml mustard oil
- 30 ml olive oil can be subbed with all mustard oil for a sharper flavour
- ¼ tsp salt
- ¼ tsp sugar
Instructions
- Add all the ingredients to a blender and blend till smooth.3 boiled eggs, 2 tbsp water, 1.5 tsp vinegar, 2 garlic cloves, 30 ml mustard oil, 30 ml olive oil, ¼ tsp salt, ¼ tsp sugar
- Enjoy immediately or refrigerate in an airtight container for up to 3 days.
Nutrition
Calories: 367kcal | Carbohydrates: 2g | Protein: 10g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 280mg | Sodium: 385mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg