Broccoli Cheese Waffles
Crispy, crunchy, and insanely delicious, these broccoli cheese waffles are a fun, healthy-ish way to sneak in veggies into your kids' breakfast or lunch boxes.
Servings: 4 people
Equipment
- 1 Waffle Maker
Ingredients
- 1 egg
- ½ cup Broccoli Blanched & Grated Fine, 125 Grams
- ½ cup Paneer Grated, 125 Grams
- ½ cup Processed Cheese Grated, 125 Grams
- ½ cup Potato Boiled & Grated Fine, 125 Grams
- ½ cup Milk
- ¼ cup Maida
- ¼ cup Atta whole wheat flour
- 3 Garlic Cloves grated
- ¼ tsp Italian Seasoning Mix
- ¼ tsp Baking Powder
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- Oil/ Butter For Greasing
Instructions
- Add all the ingredients except oil/butter in a bowl, whisk them well to form a smooth batter. Let it rest for 30 minutes. The batter can also be refrigerated in an airtight container overnight.1 egg, ½ cup Broccoli, ½ cup Paneer, ½ cup Processed Cheese, ½ cup Potato, ½ cup Milk, ¼ cup Maida, ¼ cup Atta, 3 Garlic Cloves, ¼ tsp Italian Seasoning Mix, ¼ tsp Baking Powder, ⅛ teaspoon salt, ¼ teaspoon pepper
- When ready to cook, preheat a waffle maker & brush it with oil / butter.Oil/ Butter For Greasing
- Use a ladle to pour the batter in to just cover the plates. Close the waffle pan.
- Cook the waffles for 5-6 minutes until they turn golden in color & crisp. The time to cook might vary slightly depending on the make of the waffle maker. Resist from opening the waffle maker to check on the waffles before they are fully cooked. After multiple tests, we have found this to be approx 5 minutes across 2-3 different brands. Opening in between leads to the batter sticking on top and bottom.
- Once cooked, put them on a rack to avoid them turning soggy before serving.
Nutrition
Calories: 262kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 432mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 16mg | Calcium: 397mg | Iron: 1mg