Chicken Tikka Wrap
Use leftover chicken tikka and roti or paratha to make these delicious chicken tikka wraps with a simple slaw. It's a quick and easy dinner idea that the whole family will love!
Servings: 5 servings
Ingredients
- 75 grams chicken tikka chopped into ¼ inch pieces
- ¼ + ⅛ cup shredded purple cabbage
- ¼ cup thinly sliced onions
- 1 tablespoon hung curds / greek yoghurt
- 1 tablespoon mayonnaise
- 2 pinches salt
- ¼ teaspoon chat masala
- 5 left over paratha or roti
- Mint chutney
Instructions
- Add chicken tikka to a bowl. Add cabbage, onions, hung curds, mayonnaise, salt, chat masala, toss together to mix well.
- Place the roti on a plate or chopping board, add the prepared tikka filling in the centre of the roti, drizzle mint chutney, wrap the roti and serve immediately.
Video
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 339mg | Potassium: 197mg | Fiber: 2g | Sugar: 3g | Vitamin A: 613IU | Vitamin C: 25mg | Calcium: 45mg | Iron: 1mg