Chinese Style Paneer Kathi Roll
Delicious street style Indian snack - these Kathi rolls are filled with a chilli paneer filling stuffed in a flaky, crispy paratha
Servings: 4 rolls
Ingredients
Pickled Onions
- 1 Medium Onion chopped
- 1 Tablespoon Vinegar
- ½ Teaspoon Salt
Paneer Filling
- 2 Tablespoons Oil
- 1 Tablespoon Garlic finely chopped
- ½ Tablespoon Ginger finely chopped
- 1 Medium Onion sliced
- 1 Green Chilli finely chopped
- 1 Capsicum sliced
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Vinegar
- 2 Tablespoons Ketchup
- 2 Teaspoons Chilli Sauce
- 200 Grams Paneer diced
Other Ingredients
- 4 Malabar Parathas cooked
Instructions
Pickled Onions
- Combine onion, vinegar and salt in a bowl and keep aside.
Paneer Filling
- Add oil to pan or kadai on medium heat. Once the oil is hot, add garlic and ginger and sauté till fragrant. Add onion and green chilli and sauté till onions are translucent. Add capsicum and sauté for a minute.
- Add soy sauce, vinegar, ketchup and chilli sauce. Stir to combine. Add paneer and stir to combine. Sauté for 2-3 minutes or until the paneer is soft and tender. Ensure the sauce coats the paneer and vegetables. Add a teaspoon of water if it is sticking to the pan.
Assemble
- Spread some of the pickled onion on a hot paratha in the middle. Add some of the prepared paneer filling on top of it. Sprinkle some fried noodles. Roll tightly from one end securing the filling inside. Serve hot along with some ketchup or mint chutney.
Video
Nutrition
Calories: 341kcal | Carbohydrates: 24g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 747mg | Potassium: 188mg | Fiber: 3g | Sugar: 8g | Vitamin A: 971IU | Vitamin C: 44mg | Calcium: 274mg | Iron: 1mg