Chocolate Makhana Bark
Cruchy, cripsy, and super easy to make, this makhana chocolate bark is so delicious and addictive that you'll always keep a jar in your fridge.
Servings: 4 servings
Equipment
Ingredients
- 2 cups makhana approx. 40 grams
- 1 teaspoon butter
- 60 grams milk chocolate
- 40 grams dark chocolate
- ½ tablespoon sugar
- 1 teaspoon sunflower or any neutral cooking oil
- 2 teaspoons cocoa powder optional
Instructions
- Take makhana in an airfryer safe container, add butter and mix well. Air fry at 170C for 6 minutes till it's mildly roasted.
- Cut out a parchment paper with diameter 10 inches and grease with oil on one of the sides.
- Place chocolate on top of the roasted makhana and air fry at 170C for 2 minutes till the chocolate melts. Add sugar, mix well so the makhana is coated with chocolate & sugar.
- Transfer the mix to the greased parchment paper and freeze for at least 2 hours.
- Just before serving, peel off the parchment paper from the chocolate bark, transfer to a plate, dust with cocoa powder and serve.
Video
Notes
- This has to be stored refrigerated.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 323mg | Fiber: 1g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg