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coconut pudding with pineapple jelly garnished with toasted coconut flakes, pineapple slice and mint leaves and served in shot glasses
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Coconut Pudding With Pineapple Jelly

Creamy, coconut-y, fresh, and loaded with texture, this coconut pudding with pineapple jelly is the kind of dessert that no one can eat just one!
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Indian
Diet: Vegetarian
Servings: 4 people
Author: Richa

Ingredients

For Pineapple Jelly

  • ½ cup pineapple pulp
  • ½ cup water
  • ½ teaspoon agar agar powder

For Coconut Pudding

  • ½ cup tender coconut pulp coconut malai
  • 1 ½ tablespoon sugar
  • ¾ cup milk
  • ¼ cup fresh cream

Instructions

Making Pineapple Jelly

  • Add pineapple pulp, water and agar agar to a pan and mix. Turn on the flame and bring it to a boil while stirring. Reduce the flame and cook for 7-8 minutes while stirring occasionally.
    ½ cup pineapple pulp, ½ cup water, ½ teaspoon agar agar powder
  • Pour the pineapple jelly mix to a plate/tray and refrigerate for at least 1 hour.
  • Once the jelly is set, cut into ½ cm cubes just before serving.

Making Coconut Pudding

  • Add tender coconut pulp, sugar, cream and milk to a blender and blend till smooth.
    ½ cup tender coconut pulp, 1 ½ tablespoon sugar, ¾ cup milk, ¼ cup fresh cream
  • Refrigerate at least for 1 hour.
  • To serve, add pieces of pineapple jelly to a bowl and then top with coconut pudding. Enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 39mg | Potassium: 151mg | Fiber: 1g | Sugar: 28g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 0.5mg