Cornflakes Chivda | Trail Mix

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Crispy textures and savory flavors come together to make this Cornflakes Chivda, which is the perfect snack for tea-time or in between meals!

Prep Time10

Cook Time20

Total Time30

Course: Snacks & Appetisers

Cuisine: Indian

Diet: Vegan, Vegetarian

Servings: people

Author: Richa

Preheat air fryer at 180C and brush airfryer basket with oil.
Making chivda spice mix: Add all powders & salt for chivda spice mix to a bowl, combine well & set aside.
1 ½ teaspoons saunf powder, 1 ½ teaspoons kashmiri chilli powder, ½ teaspoon red chilli powder, ¼ teaspoon black salt, 2 ½ teaspoons sugar powder, ¼ teaspoon salt
Add cornflakes, makhana, cashews & raisins to the basket, drizzle a few drops of oil and air fry for 2-3 minutes at 190C. Set aside on a tray.
2 cups cornflakes, 1 cup makhana, 1 tablespoon cashews, 2 tablespoons raisins, 2 tablespoons cooking oil for brushing
Line the airfryer basket with baking paper, add peanuts and roasted gram dal and air fry at 190C for 2-3 minutes. Transfer it to the tray.
½ cup peanuts, ¼ cup roasted gram dal
Retain the baking paper lining in the airfryer basket, add sev and boondi and airfry them at 190C for 2 minutes. Transfer it to the tray.
¾ cup sev, ¾ cup boondi
Making tadka: Heat oil in a large pan or kadai, add chillies and curry leaves and stir fry for about 1 minute till they crisp up. Add all the air fried ingredients, gently mix for about a minute till everything combines well with the tadka. sprinkle 5 teaspoons of spice mix, a teaspoon at a time, toss everything well and take off the heat.
2 tablespoons cooking oil, 1 red chilli, 2 green chillies, 5 sprigs of curry leaves
Store in an airtight container only after it cools completely.