• 300 grams boneless chicken thighs cut into 1 ½ inch pieces

For marination

• 2 tablespoons hung curds greek yoghurt
• ½ teaspoon garlic powder
• ½ teaspoon cumin powder
• ½ teaspoon red chilli flakes
• 1 green chilli finely chopped
• 1 ½ teaspoons grated garlic
• ¼ teaspoon ground pepper
• ¼ + ⅛ teaspoon salt
• ½ lemon juice
• 2 tablespoons finely chopped coriander leaves

Other

• 2 teaspoons butter
• 2 teaspoons all purpose flour maida
• 1 cup warm milk
• ½ teaspoon salt
• ½ teaspoon oregano
• ¼ teaspoon ground pepper
• ¼ teaspoon red chilli flakes
• 1 tablespoon olive oil or any neutral cooking oil
• 2 teaspoons finely chopped garlic
• ¼ cup finely chopped onions
• 2 ½ tablespoons mozzarella cheese
• 1 teaspoon dried parsley