Dahi Tadka | Chukauni
Dahi Tadka or Chukauni is a simple recipe takes plain dahi (curd) and levels it up with a spicy, aromatic tempering of spices and oil. A total summer staple!
Servings: 4 people
Ingredients
- 2 tbsp Mustard Oil
- 1 large onion sliced
- 1-2 green chillies slit
- 1 tsp Kashmiri Chilli Powder
- 1/2 tsp Haldi
- 1/2 tsp Amchur
- 1/2 tsp Salt
- 1 boiled Potato cut into pieces
- 2 cups whisked Dahi
- 1-2 tablespoon Chopped coriander
Instructions
- Heat mustard oil in a pan. Add onions and sauté till they are golden brown - about 4 to 5 minutes. Add green chillies and sauté and then add chilli powder, haldi, amchur, salt and potato. Sauté for 30 seconds and turn off the flame. Let this cool for 2 minutes and add the whisked curd and mix. Top with coriander and serve.2 tbsp Mustard Oil, 1 large onion, 1-2 green chillies, 1 tsp Kashmiri Chilli Powder, 1/2 tsp Haldi, 1/2 tsp Amchur, 1/2 tsp Salt, 1 boiled Potato, 2 cups whisked Dahi, 1-2 tablespoon Chopped coriander
Video
Nutrition
Calories: 198kcal | Carbohydrates: 22g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 427mg | Potassium: 568mg | Fiber: 2g | Sugar: 11g | Vitamin A: 219IU | Vitamin C: 15mg | Calcium: 239mg | Iron: 1mg