Easy Baileys Tiramisu Trifle Cups (without eggs)
Easy Baileys Tiramisu Trifle Cups are a fun take on the classic Italian Tiramisu recipe. Made eggless, this make-ahead eight ingredient dessert is the perfect summer recipe.
Servings: 6 Portions
Ingredients
For the Biscuits
- 3/4 cup Strong brewed Coffee at room temperature
- 2 tablespoons Baileys
- 24 Lady Finger Biscuits Savoiardi
For the Creamy Filling
- 1 1/4 cups Mascarpone Cheese
- 1 1/2 cups Heavy Whipping Cream chilled
- 3 tablespoons Honey
- 3 tablespoons Baileys
- 1 teaspoon Vanilla Extract
Other Add Ons
- 1/4 cup Cocoa Powder for dusting
- 3 tablespoons Shaved Chocolate / Chopped Chocolate for topping
Instructions
Chill a large bowl and heavy whipping cream in the fridge for at least 20 minutes before you start making this recipe.
- Add the lady finger biscuits to a ziplock bag. Break them into smaller pieces with a spoon. Mix together brewed coffee and baileys in a bowl. Add the lady finger biscuits and mix. Set aside to soak.
- In the chilled bowl add heavy whipping cream and mascarpone. Whip on high till stiff peaks form. Add honey, baileys and vanilla extract to the mixture and mix well.
- To assemble, add a tablespoon or two of the soaked lady finger biscuits to a glass. Add a layer of the cream mixture, another layer of the biscuits and a final layer of the cream mixture. Dust with cocoa powder to finish. Repeat with other glasses till all the cream mixture and biscuits are used up.
Nutrition
Calories: 697kcal | Carbohydrates: 47g | Protein: 11g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 226mg | Sodium: 116mg | Potassium: 185mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1776IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg