Eggless Marble Cake | No Oven, No Microwave
This Eggless Marble Cake recipe is the simplest way to get bakery type results at home, even if you don’t have a microwave or oven!
Servings: 3 mini cakes
Ingredients
- ½ cup maida
- ¼ cup powdered sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ cup oil
- 1 ½ tablespoons curds
- 1-2 drops vanilla essence
- ¼ cup + 2 tablespoons milk divided
- 1 ¼ teaspoons cocoa powder
- 1 ¼ cups table salt for baking
Instructions
- Take maida, sugar powder, baking powder, ⅛ teaspoon salt in a bowl & give a quick mix to combine all the ingredients. Add oil, curds, vanilla essence, ¼ cup of milk and mix to make a smooth batter.½ cup maida, ¼ cup powdered sugar, ¾ teaspoon baking powder, ⅛ teaspoon salt, ⅛ cup oil, 1 ½ tablespoons curds, 1-2 drops vanilla essence, ¼ cup + 2 tablespoons milk
- Divide the batter into 2 bowls. Add cocoa to 1 of the bowls with ½ - 1 tablespoon of milk and give a good mix.1 ¼ teaspoons cocoa powder, ¼ cup + 2 tablespoons milk
- Take a large, thick bottomed kadai or pan, add 1 ¼ cups of salt, spread to cover the kadai base well. Place a trivet on the salt and close the lid. Heat the kadai on medium for 5 minutes & on low for 5 more minutes for preheating the kadai.1 ¼ cups table salt
- Grease the cups well with oil and pour the batter as shown in the video. Make a marble pattern with the toothpick.
- Place the cups on the trivet, close the lid and bake on low for 25-30 minutes or till the toothpick inserted in the cake comes out clean to indicate the cakes are baked.
- Rest for 10-15 minutes and unmould.
Video
Nutrition
Calories: 240kcal | Carbohydrates: 27g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 47414mg | Potassium: 69mg | Fiber: 1g | Sugar: 11g | Vitamin A: 33IU | Calcium: 170mg | Iron: 2mg