Extra Fudgy Chocolate Brownie Cookies
These chocolate brownie cookies are extra fudgy and have a crinkly top with the brownie interior peeking through. They are pretty easy to put together and are amazing when dunked in milk. The key is to whip the egg and sugar mixture till it forms a ribbon like consistency as shown in the video above.
Servings: 22 cookies
Ingredients
- 230 g Dark Chocolate
- 57 g Butter
- 2 Eggs
- 100 g Sugar
- 90 g Brown Sugar
- 95 g Flour
- 12 g Cocoa
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
Instructions
- Add the butter and dark chocolate to a microwave safe bowl. Microwave for 1 minute and stir to combine. Keep aside and allow it to cool.
- In a mixing bowl, combine brown sugar, sugar and eggs. Using a hand blender, whisk together for about 3-4 minutes or until the mix is pale and the sugar is almost dissolved. The mixture should have a ribbon like consistency.
- Add the cooled down chocolate mixture to the egg mixture and whip for 1 minute to combine.
- Sieve in the flour, cocoa powder, salt and baking powder. Use the hand blender to whisk for 2-3 minutes or until the mixture is well blended.
- Refrigerate this mix for 40-60 minutes. The dough should be set enough to make firm balls.
- Preheat the oven to 180C.
- Line a baking tray with parchment paper. Take about a tablespoon and a half of dough and roll it into a ball. Place these balls on the parchment paper and place the dough balls on it keeping about 1-2 inches of space between two balls as the cookies will spread while baking.
- Bake for 11-13 minutes at 180C. It will still be soft to touch. Remove from the oven and let it cool for 10-15 minutes to let them set . Remove the cookies from the parchment paper and enjoy!
Video
Notes
- The above nutrition value is for one cookie. We got 22 cookies out of this dough. This may vary slightly based on the size of cookies you form
- Chocolate: We used 55% dark chocolate in this recipe
Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 73mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 90IU | Calcium: 26mg | Iron: 2mg