Falooda Paan Shots
These Paan Falooda Shots are everything you love about Indian desserts– fun, colourful, and bursting with flavour 💚
Servings: 8 Falooda Shots
Ingredients
For paan milk
- 6 paan leaves Betel leaves
- 1 teaspoon saunf
- 1 tablespoon gulkand
- ½ teaspoon elaichi powder
- 3 scoops vanilla icecream
- 6 ice cubes
- 1-2 tablespoons milk
For Faloods shots
- 8 shot glasses
- ½ cup soaked sabja sweet basil seeds
- ½ cup cooked vermicelli
- ¼ cup vanilla icecream
- 1 tablespoon dried rose petals
- 1 tablespoon crushed pista
Instructions
- Chop off the stalk & thickest part of the vein from paan leaves as it tastes pungent/bitter.6 paan leaves
- Add all the ingredients for paan milk to a blender and blend till smooth.1 teaspoon saunf, 1 tablespoon gulkand, ½ teaspoon elaichi powder, 3 scoops vanilla icecream, 6 ice cubes, 1-2 tablespoons milk
- Add 2 teaspoons of sabja seeds to a shot glass, add 1 teaspoon of vermicelli as the second layer, fill ¾ of the glass with paan milk. Add a teaspoon of vanilla icecream, garnish with a few rose petals & crushed pista. Repeat the same for all the shot glasses and serve immediately.½ cup soaked sabja, ½ cup cooked vermicelli, ¼ cup vanilla icecream, 1 tablespoon dried rose petals, 1 tablespoon crushed pista, 8 shot glasses
Video
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 71mg | Fiber: 4g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 1mg