Go Back
–+ servings
Green Cilanatro Chutney served with pakoras or fritters on the side.
Print Recipe
5 from 8 votes

Green Coriander Chutney

This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
Prep Time10 minutes
Total Time10 minutes
Course: Dips, Dressings & Sauces
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 cup
Author: Richa

Ingredients

  • 2 cups Mint Leaves fresh
  • 1 cup Coriander Leaves / Cilantro fresh
  • 1/4 cup Onions sliced
  • 3 tablespoon Lime Juice
  • 1 teaspoon Sugar
  • 1-2 Green Chillies or Serrano Peppers
  • 1/2 teaspoon Jeera Cumin Seeds
  • 1/2 teaspoon Black Salt or use regular salt

Instructions

  • Combine all the ingredients and grind to a smooth paste using 2 tablespoon water. Taste and adjust the seasonings by adding more salt and lemon juice.

Notes

  1. You may add 2 tablespoon peeled and chopped raw green mango to the ingredients. Reduce the amount of lemon juice to 1-2 teaspoon if adding mango.
  2. The consistency of this chutney can be adjusted according to your liking. If you like it more smooth, grind for longer with an additional 1-2 teaspoons of water. 
  3. Adjust the spice by changing the quantity of the green chillies. 

Nutrition

Calories: 125kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1352mg | Potassium: 707mg | Fiber: 10g | Sugar: 8g | Vitamin A: 4903IU | Vitamin C: 55mg | Calcium: 229mg | Iron: 6mg