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grilled chocolate banana sandwich on a wooden board
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Grilled Nutella Banana Sandwich

This is the best use of Homemade Nutella IMO. Crispy sandwich that's caramelised with cinnamon sugar and a thick layer of nutella + bananas makes this way more than a sandwich. It's a treat!!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Snacks & Appetisers
Cuisine: American, Indian
Servings: 1 Sandwich
Author: Richa

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2 bread slices
  • 2 teaspoons homemade nutella
  • 1 ripe banana if small, sliced into roundels
  • Butter for toasting bread

Instructions

Assembling Sandwich

  • Mix together cinnamon and sugar and set aside.
    2 tablespoons sugar, 1 teaspoon ground cinnamon
  • Add a teaspoon of nutella on a slice of bread and spread it evenly. Arrange sliced banana on top of nutella.
    2 bread slices, 2 teaspoons homemade nutella, 1 ripe banana
  • Spread another teaspoon of nutella on the other slice of bread & place it on the banana slices, nutella side down. Butter the top of the sandwich and sprinkle it with cinnamon sugar.
    Butter for toasting bread

Toasting Sandwich

  • Heat a pan or skillet over medium heat. Place the cinnamon sugar side down on the pan. Press the sandwich gently and toast until the bread gets golden brown and crispy, for about two minutes on a low flame.
  • Spread the top of the sandwich with butter and sprinkle with more cinnamon-sugar mix. Flip the sandwich.
  • Toast for 1-2 minutes till crispy on both sides. Slice in half and serve immediately.

Video

Notes

  • Use white/brown or any plain bread of your choice. They work equally well.
  • A vegan version of this recipe can be made using vegan butter instead of dairy butter.
  • Overripe bananas also work very well in this recipe.
  • You can also make these sandwiches in your sandwich maker.

Nutrition

Calories: 410kcal | Carbohydrates: 85g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Sodium: 271mg | Potassium: 551mg | Fiber: 7g | Sugar: 47g | Vitamin A: 83IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 3mg