Grilled Nutella Banana Sandwich
This is the best use of Homemade Nutella IMO. Crispy sandwich that's caramelised with cinnamon sugar and a thick layer of nutella + bananas makes this way more than a sandwich. It's a treat!!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Snacks & Appetisers
Cuisine: American, Indian
Servings: 1 Sandwich
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 bread slices
- 2 teaspoons homemade nutella
- 1 ripe banana if small, sliced into roundels
- Butter for toasting bread
Assembling Sandwich
Mix together cinnamon and sugar and set aside.
2 tablespoons sugar, 1 teaspoon ground cinnamon
Add a teaspoon of nutella on a slice of bread and spread it evenly. Arrange sliced banana on top of nutella.
2 bread slices, 2 teaspoons homemade nutella, 1 ripe banana
Spread another teaspoon of nutella on the other slice of bread & place it on the banana slices, nutella side down. Butter the top of the sandwich and sprinkle it with cinnamon sugar.
Butter for toasting bread
Toasting Sandwich
Heat a pan or skillet over medium heat. Place the cinnamon sugar side down on the pan. Press the sandwich gently and toast until the bread gets golden brown and crispy, for about two minutes on a low flame.
Spread the top of the sandwich with butter and sprinkle with more cinnamon-sugar mix. Flip the sandwich.
Toast for 1-2 minutes till crispy on both sides. Slice in half and serve immediately.
- Use white/brown or any plain bread of your choice. They work equally well.
- A vegan version of this recipe can be made using vegan butter instead of dairy butter.
- Overripe bananas also work very well in this recipe.
- You can also make these sandwiches in your sandwich maker.
Calories: 410kcal | Carbohydrates: 85g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Sodium: 271mg | Potassium: 551mg | Fiber: 7g | Sugar: 47g | Vitamin A: 83IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 3mg