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Kashmiri Kahwa served in a small tea glasses with saffron and spices
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4.84 from 6 votes

How to make Kashmiri Kahwa

Kahwa originates from Kashmir and is a mildly spices, fragrant green tea that's absolutely delicious
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Servings: 1 cup
Author: Richa

Ingredients

  • 1 cup Water
  • 1 Green Cardamom
  • 1 Clove
  • 1 inch Cinnamon
  • 3-4 Rose Petals
  • 4-5 strands Saffron
  • 1 tbsp Sugar

Instructions

  • Use a mortar and pestle to lightly crush the whole spices and keep aside.
  • Add water to a pot and bring it to a slow simmer. Add the crushed whole spices, rose petals and saffron. Simmer for 5-7 minutes and bring to a boil. Add sugar and turn off the heat.
  • Add green tea leaves/green tea bags and cover the pot. Let it steep for 3 minutes.
  • Uncover, strain and serve hot in a chai glass or a mug.

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin C: 3mg | Iron: 1mg