How to make Masala Chai
Learn how to make masala chai (chai brewed with milk and spices) with this simple recipe
Servings: 2 people
Ingredients
- 1 cup Water
- 2 teaspoon Tea Leaves
- 3 Green Cardamoms
- 2 Cloves
- 1/2 inch piece Cinnamon
- 3 Peppercorn
- 1-2 tsp Sugar
- 3/4 cup Milk
Instructions
- Use a mortar and pestle to lightly crush the whole spices. Keep aside.
- In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.
- Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.
Video
Notes
- Do not steep the tea leaves for too long as this will make it bitter tasting.
- Sugar can be substituted with honey or jaggery.
- Substitute cow milk for a vegan alternative.
- Tea should always be served hot immediately.
Nutrition
Calories: 84kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 154mg | Fiber: 1g | Sugar: 9g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg