Jalapeno Popper Toaster
This jalapeno popper toastie is a cool, new, healthy breakfast in town. Tangy, spicy, cheesy, and full of flavor and texture, I promise this high protein snack will become your new favorite.
Servings: 4 toasties
Equipment
Ingredients
- 2-3 jalapenos sliced
- 100 grams paneer cut into ¼ inch cubes
- ¼ cup finely chopped red capsicum
- ¼ cup finely chopped green capsicum
- 2 tablespoons finely chopped onions
- ¼ cup hung curd or greek yoghurt
- ½ cup grated mozzarella cheese divided
- 2 tablespoons finely chopped coriander leaves
- ¾ teaspoon oregano divided
- ¾ teaspoon chilli flakes divided
- ¼ teaspoon salt
- 4 sour dough or sandwich bread slices
Instructions
- Add paneer, red & green capsicums, onions to a bowl. Add hung curd, ¼ cup mozzarella cheese and coriander leaves, sprinkle oregano, chilli flakes, salt, give a good mix and set aside.
- Spread 2-3 tablespoons of the paneer mix on one side of each of the bread slices,, top with 1 tablespoon each of mozzarella cheese and 3-4 jalapeno slices each, sprinkle oregano and chilli flakes.
- Place the bread slices on the airfryer basket or tray with the paneer mix facing up and air fry at 180 C for 8 minutes till the cheese melts and gets mildly roasted on top and serve.
Video
Nutrition
Calories: 440kcal | Carbohydrates: 62g | Protein: 21g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 933mg | Potassium: 234mg | Fiber: 3g | Sugar: 7g | Vitamin A: 628IU | Vitamin C: 28mg | Calcium: 274mg | Iron: 5mg