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–+ servings
Mango greek yogurt served in a bowl with sliced mango on top
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5 from 2 votes

Mango Greek Yogurt

A delicious mango Greek yogurt, flavored with fresh Mango puree and honey that makes for a refreshing and healthy breakfast or evening snack. If you don't have access to fresh mango puree, frozen and thawed works just as well.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, Indian
Servings: 1 Portion
Author: Richa

Ingredients

  • 1/2 cup Mango chopped
  • 1 cup Greek Yogurt plain and unsweetened
  • 1/2 teaspoon Honey (optional)

Instructions

  • Add honey and mangoes to a blender and blend till smooth.
  • Mix together yogurt and mango puree. Refrigerate for up to 5 days. Top with mango slices or nuts before serving.

Nutrition

Calories: 178kcal | Carbohydrates: 22g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 421mg | Fiber: 1g | Sugar: 21g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 220mg