Masala Potato Wedges in Air Fryer
Making potato wedges in air fryer is easy-peasy! This is a quick and mess-free masala potato wedges recipe that cooks that delivers perfect results each time.
Servings: 6 servings
Equipment
Ingredients
- 4 potatoes approx. 400 gms
- 1 teaspoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon crushed pepper
- A pinch ‘turmeric powder
- ¼ teaspoon cumin powder
- 2 teaspoons corn flour
- 1 ½ tablespoons sunflower or any neutral flavored cooking oil divided
Instructions
- Wash and cut the potatoes into wedges with skin-on. keep them soaked in water till using as they turn brown if exposed to air.4 potatoes
- Drain the potato wedges and pat dry with a kitchen towel. Add to a bowl.
- Add ginger garlic paste, salt, crushed pepper, turmeric powder, cumin powder, cornflour, ½ tablespoon sunflower oil and combine it all to ensure the wedges are coated well.1 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon crushed pepper, A pinch ‘turmeric powder, ¼ teaspoon cumin powder, 2 teaspoons corn flour
- Pre-heat air fryer at 200C and brush the basket with oil.
- Place the potato wedges on the air fryer basket with some gap between each. Brush with a few drops of oil and air fry at 200C for 5 minutes. Brush with oil, flip and air fry at 200C for 5 minutes or until they are golden & crisp.1 ½ tablespoons sunflower or any neutral flavored cooking oil
Video
Nutrition
Calories: 148kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Sodium: 397mg | Potassium: 599mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 28mg | Calcium: 19mg | Iron: 1mg