Mayak Eggs | Korean Soy Eggs
Jammy boiled eggs soaked in a soy sauce, chilli, and aromatics marinade, these Mayak Eggs are spicy, full of umami, and super delicious with rice.
Servings: 5 eggs
Ingredients
- 5 soft boiled eggs
For marinade
- ½ white onion sliced
- 2 red chillies finely chopped
- 1 green chilli finely chopped
- ¼ cup soy sauce
- ¼ cup water
- 1 teaspoon toasted sesame oil
- 2 lemon grass roots chopped
- 2 tablespoons jaggery
- 5 - 6 roughly chopped garlic cloves
- 1 ½ tablespoons rice vinegar
- 1 teaspoon finely chopped ginger
- 2 tablespoons spring onion whites
- ¼ cup spring onion greens
- 2 tablespoons white sesame seeds
Instructions
- Add the marinade ingredients to a large boil and give a good mix. Slide in the boiled eggs & marinate for 5-6 hours or overnight.5 soft boiled eggs, ½ white onion sliced, 2 red chillies, 1 green chilli, ¼ cup soy sauce, ¼ cup water, 1 teaspoon toasted sesame oil, 2 lemon grass roots chopped, 2 tablespoons jaggery, 5 - 6 roughly chopped garlic cloves, 1 ½ tablespoons rice vinegar, 1 teaspoon finely chopped ginger, 2 tablespoons spring onion whites, ¼ cup spring onion greens, 2 tablespoons white sesame seeds
- It stays good for a week when refrigerated in an airtight container.
Video
Nutrition
Calories: 141kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 556mg | Potassium: 243mg | Fiber: 1g | Sugar: 7g | Vitamin A: 484IU | Vitamin C: 30mg | Calcium: 79mg | Iron: 2mg