Microwave aloo gobi sabzi

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This microwave aloo gobi sabzi is as simple and flavorful as it's stovetop version. Perfectly cooked and a really easy, you need to try this!

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Indian

Diet: Vegetarian

Servings: persons

Author: Richa

Take oil, cumin seeds, garlic, ginger in a microwave safe bowl and microwave for 2 minutes.
1 tablespoon oil, ½ teaspoon cumin seeds, ½ teaspoon finely chopped garlic, ¼ teaspoon finely chopped ginger
Add spice powders - coriander, chilli, turmeric, amchur, salt, 2 tablespoons of water, mix well and microwave for 1 ½ minutes.
2 teaspoons coriander powder, 1 teaspoon red chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon amchur powder, ½ teaspoon salt, ½ cup water divided
Add potato cubes, cauliflower florets, 2 tablespoons of water, mix well and microwave covered with a microwave safe lid for 8 minutes, give a good toss and microwave covered for 8 minutes till it's cooked well. Garnish with coriander leaves and serve..
½ cup potatoes, 1 cup cauliflower florets, 1 tablespoon finely chopped coriander leaves

Covering with a lid is important so heat does not escape while cooking and it fastens the cooking process.
Keeping the bowl in the centre of the oven is important for uniform cooking.
The microwave timings are suggested as per the microwave I use which may change slightly as per your microwave.