Mix Veg with Bhuna Masala

a delicious mix veg curry made using bhuna masala and served in a wooden bowl

4.67 from 6 votes

Mix Veg with Bhuna Masala

Make a quick veggie sabzi that's low effort, yet has the same restaurant-style depth and flavor thanks to our homemade bhuna masala. Serve with naan, roti, or rice and salad for a wholesome meal.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Indian

Diet: Vegan, Vegetarian

Servings: persons

Author: Richa

Ingredients

1 carrot cut into ½ inch long pieces, ¼ cup
3 green beans cut into 1 inch long pieces, ¼ cup
6-8 large cauliflower florets ⅓ cup
3 baby corns cut into 1 inch long pieces, ⅓ cup
½ onion cut into cubes, ¼ cup
¼ capsicum cut into cubes, ¼ cup
1 ¾ cups water divided
¾ teaspoon salt divided
1 ½ teaspoons sunflower or any neutral cooking oil
1 inch ginger julienned
1 teaspoon sliced garlic
1 green chilli finely chopped
¼ cup bhuna masala MFS link
½ teaspoon kashmiri chilli powder
1 teaspoon kitchen king masala
⅛ teaspoon garam masala powder
¼ teaspoon kasuri methi roasted & crushed
2 tablespoons of fresh cream
2 tablespoons finely chopped coriander leaves

Instructions

Boil 1 ½ cups of water with ¼ teaspoon salt, Add veggies- carrots, beans, cauliflower, baby corn and cook them for 8-10 minutes till they are cooked but firm & crunchy and not mushy. Overcooked veggies do not taste good in this recipe.
Heat oil in a pan or kadai, add ginger, garlic & green chilli and saute on high for a few seconds. Add cubed onions, capsicum and saute on medium for a few seconds till they are roasted but not softened. Add bhuna masala, chilli powder & kitchen king masala, ¼ cup of water and cook on low for 2-3 minutes till the oil separates from the masala.
Add cooked veggies, garam masala, kasuri methi, give a good mix & cook on low for 3-4 minutes till the veggies absorb the masala. Take care not to over cook the veggies.
Add fresh cream, coriander leaves and serve.

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