Mushroom Ramen Noodles
Quick, saucy, warming, and incredibly delicious, this mushroom ramen noodles is a dish that screams cozy and is so perfect for a lazy, rainy evening.
Servings: 4 persons
Ingredients
- 2 packets ramen or other instant noodles cooked as per the package instructions
- 1 ½ tablespoons cooking oil
- 400 grams mushrooms sliced
- 2 teaspoons finely chopped garlic
- ½ cup green capsicum sliced
- 5 spring onion whites sliced
- 5 spring onion greens cut into 5 cm long pieces
- 2 teaspoons toasted sesame oil
Sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 1 teaspoon crushed black pepper
- 1 teaspoon vinegar
Instructions
- Mix sauce ingredients in a bowl and set aside.1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon ketchup, 1 teaspoon crushed black pepper, 1 teaspoon vinegar
- Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes. Add the garlic, capsicum and cook until mushrooms and garlic are golden. Add sauce, give it a quick stir. Add spring onion whites. Cook for a minute until mushrooms are caramelised. Push mushrooms to the side to make a big well in the centre.1 ½ tablespoons cooking oil, 400 grams mushrooms, 2 teaspoons finely chopped garlic, ½ cup green capsicum sliced, 5 spring onion whites
- Add cooked noodles, cook for 45 seconds, flip. Cook for 30 seconds and break the noodles. Add spring onion greens and toss well. top it with sesame oil and serve.2 packets ramen or other instant noodles, 5 spring onion greens, 2 teaspoons toasted sesame oil
Video
Notes
- Any brand of instant noodles like ramen or 2 minute noodles work well in this recipe.
Nutrition
Calories: 114kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 429mg | Potassium: 469mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 1mg