Orange Posset
Tangy, creamy, and decadent, this orange posset is one of the easiest and most delicious desserts you'll ever make!
Servings: 6 portions
Ingredients
- ½ cup fresh cream
- ½ cup fresh milk
- ⅛ cup sugar
- ⅛ teaspoon salt
- ⅛ teaspoon turmeric powder
- 2 teaspoons orange zest
- ¼ teaspoon vanilla essence
- ½ tablespoon fresh orange juice
For serving
- 3 oranges cut into half
- Chocolate shavings for garnish
Instructions
Making orange moulds
- Gently remove the flesh from inside of the orange halves and set aside. Take care not to tear them.3 oranges cut into half
Making orange posset mix
- Add all the ingredients except orange juice to a cooking pot & start cooking.½ cup fresh cream, ½ cup fresh milk, ⅛ cup sugar, ⅛ teaspoon salt, ⅛ teaspoon turmeric powder, 2 teaspoons orange zest, ¼ teaspoon vanilla essence
- Once it starts boiling, simmer & cook on low heat for 3-4 minutes till the mixture thickens. Take off the heat, add orange juice & stir well.½ tablespoon fresh orange juice
- Pour it into the orange moulds & set in the refrigerator for at least 3 hours.
- garnish with chocolate shavings & serve.Chocolate shavings for garnish
Video
Notes
- Use ripe, fresh oranges for best results.
- Store leftovers in the refrigerator which will stay good for 2-3 days.
Nutrition
Calories: 128kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 62mg | Potassium: 174mg | Fiber: 2g | Sugar: 12g | Vitamin A: 477IU | Vitamin C: 37mg | Calcium: 66mg | Iron: 0.1mg