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an image of several paneer toasts served on a round white platter
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Paneer Beetroot Toast

Tangy, herby, and incredibly vibrant, this paneer beetrooat toast is the easiest NYE appetizer or game night snack!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snacks & Appetisers
Cuisine: Indian
Diet: Vegetarian
Servings: 4 persons
Author: Richa

Ingredients

  • ¼ cup roughly chopped cooked beetroots (see note 1)
  • 200 grams paneer
  • 3 tablespoons hung curd
  • 6 cloves garlic grated
  • ⅛ teaspoon salt
  • 2 teaspoons lemon zest
  • 4 slices of bread

Instructions

  • Add all ingredients, except lemon zest to a mixer & blend to a smooth & creamy paste.
  • Mix the lemon zest & refrigerate for 30 minutes.
  • Toast bread slices on a pan or toaster till they are light golden. Cut each slice into 4 triangles and set aside.
  • Fill the beetroot spread in a piping bag & pipe it on the bread triangles and serve.

Video

Notes

  1. Cook beetroots for 10 minutes till they are tender, peel and use them. 

Nutrition

Calories: 239kcal | Carbohydrates: 17g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 229mg | Potassium: 103mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 298mg | Iron: 1mg