Soak chia seeds in 1 tbsp water and set aside for 10 minutes.
1 tbsp chia seeds
Add oats, chocolate chips, coconut, flax meal and cinnamon powder in a food processor and blitz till it resembles a coarse powder. Transfer to a bowl.
½ cup oats, 2 tbsp chocolate chips, ¼ cup shredded coconut, 1 tbsp flax meal, ½ tsp cinnamon powder
Add dates, water, vanilla extract and soaked chia seeds to the same food processor and blitz till the dates have broken down into a coarse paste. Add peanut butter and honey (if using) and blitz again. The mixture will be sticky and dense.
6 medjool dates, 3 tbsp water, 2 tsp vanilla extract, ½ cup unsweetened peanut butter, 2 tbsp honey
Transfer this date paste to the dry oats powder and mix well. Then form into balls - this will make approx 10-12 protein balls.
Dip into melted chocolate or coat with desiccated coconut and refrigerate. If dipping into melted chocolate, place them on a parchment lined tray and refrigerate for an hour for the chocolate to set. Then place in an airtight container and store for up to a month.
melted chocolate and desiccated coconut for coating the balls