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peanut butter oats energy balls with dates served on a white plate
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Peanut Butter Energy Balls With Dates

High in protein, filling, and delicious, these Peanut Butter Energy Balls with Dates come together with a handful of ingredients and make for the perfect mid-meal snack for the whole family!
Prep Time20 minutes
Total Time20 minutes
Course: Snacks & Appetisers
Cuisine: American
Diet: Vegetarian
Servings: 12 pieces
Author: Richa

Ingredients

  • 1 tbsp chia seeds
  • ½ cup oats preferably rolled oats
  • 2 tbsp chocolate chips
  • ¼ cup shredded coconut desiccated coconut
  • 1 tbsp flax meal roasted flax seed powder
  • ½ tsp cinnamon powder
  • 6 medjool dates deseeded
  • 3 tbsp water
  • 2 tsp vanilla extract
  • ½ cup unsweetened peanut butter
  • 2 tbsp honey optional - skip if peanut butter is sweetened
  • melted chocolate and desiccated coconut for coating the balls optional

Instructions

  • Soak chia seeds in 1 tbsp water and set aside for 10 minutes.
    1 tbsp chia seeds
  • Add oats, chocolate chips, coconut, flax meal and cinnamon powder in a food processor and blitz till it resembles a coarse powder. Transfer to a bowl.
    ½ cup oats, 2 tbsp chocolate chips, ¼ cup shredded coconut, 1 tbsp flax meal, ½ tsp cinnamon powder
  • Add dates, water, vanilla extract and soaked chia seeds to the same food processor and blitz till the dates have broken down into a coarse paste. Add peanut butter and honey (if using) and blitz again. The mixture will be sticky and dense.
    6 medjool dates, 3 tbsp water, 2 tsp vanilla extract, ½ cup unsweetened peanut butter, 2 tbsp honey
  • Transfer this date paste to the dry oats powder and mix well. Then form into balls - this will make approx 10-12 protein balls.
  • Dip into melted chocolate or coat with desiccated coconut and refrigerate. If dipping into melted chocolate, place them on a parchment lined tray and refrigerate for an hour for the chocolate to set. Then place in an airtight container and store for up to a month.
    melted chocolate and desiccated coconut for coating the balls

Notes

  1. Use rolled oats or instant oats as they are easier to process into a powder
  2. Feel free to increase the amount of chocolate chips or add a tbsp of cocoa powder if you want a more chocolatey flavour
  3. If using melted chocolate, you’ll need approx ½ to ¾ cup melted chocolate
  4. If using desiccated coconut to coat the balls, you’ll need aprox ¾ cup coconut

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Sodium: 52mg | Potassium: 182mg | Fiber: 2g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg