Peanut Butter Ramen Noodles

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This one-pot peanut butter ramen noodles is a quick and easy dish that's perfect for busy weeknights. It's warming, hearty, and just so comforting!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: international

Diet: Halal

Servings: portions

Author: Richa

Heat oil in a pot or pan, add chopped garlic and saute for a few seconds till they get fragrant.
1 tablespoon groundnut or any neutral cooking oil, 2 teaspoons finely chopped garlic
Add peanut butter, curry paste, soy sauce, salt, sugar and saute for a few seconds.
3 tablespoons peanut butter, 3 tablespoons red thai curry paste, 1 teaspoon soy sauce, ½ teaspoon salt, 1 teaspoon sugar
Add chicken stock and cook for 5 minutes so the stock absorbs all the flavours.
2 ½ cups chicken stock or water
Add chicken breast and cook for 10-12 minutes till the chicken is cooked well. Remove the chicken from the broth and transfer to a plate. Once its cooled, slice into thin strips.
100 grams boneless chicken breast
Add noodles to the pot and cook for 3-4 minutes. Using a slotted spoon or tongs, separate the noodles from the broth and set aside.
200 grams cooked udon noddles
Whisk in coconut milk and stir until combined.
200 ml coconut milk
Take a serving bowl, add 1 cup of noodles,some chicken strips, broccoli, 2-3 ladles of the broth, 2 teaspoons of crushed groundnuts, top with 1-2 teaspoons of chilli oil and serve hot.
½ cup blanched broccoli florets, 2 tablespoons roasted, 2 tablespoons chilli oil
Repeat the same for rest of the servings.

My home made chicken stock was moderately salty & hence i used ½ teaspoon of salt. So the salt proportion depends on the saltiness of chicken stock & soy sauce you are using and hence you may need to increase or decrease the quantity accordingly.