Go Back
–+ servings
Thai Peanut sauce in a jar with a spoon being taken out
Print Recipe
4 from 1 vote

Peanut Sauce Salad Dressing

Thai style Peanut Sauce Salad Dressing is creamy with a ton of umami. This doubles up as a dip and you'll want to use it on everything!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dips, Dressings & Sauces
Cuisine: Thai
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Author: Richa

Ingredients

  • ¼ Cup Peanut Butter Chunky or Smooth
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons Rice Wine Vinegar
  • 1 Teaspoon Honey
  • 1 Teaspoon Sriracha
  • 1 Teaspoon Toasted Sesame Oil
  • ½ Teaspoon Ginger finely chopped
  • ½ Teaspoon Salt
  • ½ Cup Water

Instructions

  • Add all the ingredients to a saucepan and stir to combine. Heat on medium heat till it comes to a boil while stirring occasionally.
  • Reduce the heat to low and then simmer for 2-3 minutes till the dressing thickens. Remove from flame and allow it to cool before using.

Notes

  1. Peanut butter: We’ve used smooth peanut butter for this recipe, but you can use the chunky version if you want to.
  2. Whisk this mixture while it simmers to avoid any lumps.
  3. Store in an airtight container in the refrigerator for upto a month. 

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg