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Masala Chai served in a terracota mug
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How to make Masala Chai

Learn how to make masala chai (chai brewed with milk and spices) with this simple recipe
Course Drinks
Cuisine Indian
Diet Vegan, Vegetarian
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 84kcal
Author Richa

Ingredients

  • 1 cup Water
  • 2 teaspoon Tea Leaves
  • 3 Green Cardamoms
  • 2 Cloves
  • ½ inch piece Cinnamon
  • 3 Peppercorn
  • 1-2 teaspoon Sugar
  • ¾ cup Milk

Instructions

  • Use a mortar and pestle to lightly crush the whole spices. Keep aside.
  • In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.
  • Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.

Video

Notes

  1. Do not steep the tea leaves for too long as this will make it bitter tasting.
  2. Sugar can be substituted with honey or jaggery. 
  3. Substitute cow milk for a vegan alternative. 
  4. Tea should always be served hot immediately.  

Nutrition

Calories: 84kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 154mg | Fiber: 1g | Sugar: 9g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg