Bread Chaat
A super creative way to make chaat by using bread as base and topping it with all the chaat essentials - boiled potatoes, onions, coriander chutney, imli chutney and sev. This is like a cross between sev puri and dahi vada and its so so good.
Servings: 4 people
Ingredients
- 8-10 Slices White Bread toasted
- 1 Cup Curd whisked
- 1 Teaspoon Sugar
- ½ Teaspoon Salt
- 1-2 Potatoes boiled and cut into cubes
- 1 Onion finely chopped
- 1 Carrot peeled and grated
- Coriander Mint Chutney as required
- Meethi Imli Chutney as required
- Nylon Sev as required
- 1-2 Teaspoons Chaat Masala
- 1-2 Teaspoons Kashmiri Red Chilli Powder
Instructions
- Add curd, sugar and salt to a mixing bowl and whisk until combined. Set aside.
- Place two slices of bread on a serving plate. Add coriander mint chutney on top and spread it around the slice. Add some boiled potato cubes, chopped onion and grated carrot. Add 1-2 spoons of the curd mixture.
- Add some more chopped onion, grated carrot and another spoon of curd. Drizzle some imli chutney and coriander chutney. Sprinkle some chaat masala and kashmiri chilli powder.
- Top with nylon sev and serve immediately.
Nutrition
Calories: 230kcal | Carbohydrates: 41g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 570mg | Potassium: 454mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2702IU | Vitamin C: 13mg | Calcium: 186mg | Iron: 2mg