Go Back
–+ servings
soy chicken wings in the air fryer tray ready to be served
Print Recipe
No ratings yet

Soy Chicken Wings in Air Fryer

Making chicken in the air fryer is a game changer! It’s quick, easy, and mess-free; all you need to do is marinate, air fryer, and serve, and an entire batch is ready in 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks & Appetisers
Cuisine: Indian Chinese
Diet: Halal
Servings: 8 wings
Author: Richa

Equipment

Ingredients

  • 8 chicken wings with skin approx. 450 grams

For marination

  • 3 tablespoons light soy sauce
  • 2 teaspoon vinegar
  • ¼-½ teaspoon salt
  • ¼ teaspoon sugar
  • 1 teaspoon white pepper powder
  • 2 teaspoon toasted sesame oil
  • ½ teaspoon baking powder
  • ½ teaspoon stock powder

Instructions

  • Add chicken wings with all the ingredients listed under marination in a bowl, mix well and set aside to marinate for 8 hours or overnight.
  • Pre-heat airfryer at 200 C and brush the airfryer basket with a few drops of oil
  • Add the marinated chicken wings to the basket skin side down, air fry at 200 C for 10 minutes. Flip once and air fry for another 8 minutes at 200 C till the wings are roasted well. Serve.

Video

Nutrition

Calories: 121kcal | Carbohydrates: 1g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 544mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 71IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg