Spinach Corn Waffles
Light, crispy, and savory, these spinach corn waffles make for a hearty and fun breakfast for the whole family!
Servings: 6
Equipment
- 1 Waffle Maker
Ingredients
- 1 egg
- ½ cup chopped spinach Chopped
- ½ cup grated paneer
- ½ cup grated cheese
- ½ cup boiled corn kernels
- ½ cup milk
- ½ cup maida
- ¼ tsp baking powder
- ½ tsp salt taste and increase to ¾ tsp if required
- ½ tsp pepper
- butter for greasing
Instructions
- Mix all the ingredients except butter in a bowl. Let is rest for 30 minutes or overnight.1 egg, ½ cup chopped spinach, ½ cup grated paneer, ½ cup grated cheese, ½ cup boiled corn kernels, ½ cup milk, ½ cup maida, ¼ tsp baking powder, ½ tsp salt, ½ tsp pepper
- Heat a waffle pan. Brush with oil/ butter. Spoon a ladleful of batter and ensure the entire pan is covered. Close the lid and cook for 4-5 minutes (this time will depend on the waffle maker - some can take up to 7 minutes). Remove when golden in colour & crispy.butter for greasing
- Serve with homemade ketchup
Nutrition
Calories: 162kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 384mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg