Stuffed Eggs (Indian Style)
These Indian style Stuffed Eggs are the easiest way to give your daily boiled eggs an upgrade. Spicy, herby, and garlicky, this dish is an absolute banger!
Servings: 4 people
Ingredients
- 8 boiled eggs
- ½ cup coriander leaves
- 2 sprigs curry leaves
- 2 green chillies
- 2 sambar onions
- 1 clove garlic
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon crushed pepper
- ¼ teaspoon turmeric powder
- Juice of ½ lemon
Instructions
- Add all the ingredients except eggs in a mortar pestle and crush to a paste. Don’t add any water while crushing as the garlic, onion and lime juice have enough liquid½ cup coriander leaves, 2 sprigs curry leaves, 2 green chillies, 2 sambar onions, 1 clove garlic, ¼ teaspoon salt, ¼ teaspoon crushed pepper, ¼ teaspoon turmeric powder, Juice of ½ lemon
- Make one long slit on each boiled egg without cutting it in half. Stuff approx. 1-2 teaspoons of green paste into the slits and serve.8 boiled eggs
Video
Notes
- If sambar onion is unavailable,you may replace it with ¼ of a medium onion.
- The green chutney can be made in advance and refrigerated or can be frozen into ice cubes
Nutrition
Calories: 187kcal | Carbohydrates: 8g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 373mg | Sodium: 348mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 1mg