Tandoori Chicken Bites
These tandoori chicken bites are so delicious and versatile that you’ll be eating them with everything. Quick, easy, with the best homemade tandoori chicken marinade ever, this recipe is one for the keeps!
Servings: 4 servings
Equipment
Ingredients
- 450 grams chicken thigh boneless cut into 1 ½ inch cubes
For marination
- 1/3 cup whisked curds
- 1 tablespoon ginger garlic paste
- 2 tablespoon kashmiri chilli powder can be adjusted to taste
- 1/2 teaspoon garam masala powder
- 1 tablespoon roasted besan roasted gram flour
- 1 teaspoon salt
- ½ teaspoon roasted & crushed kasuri methi
- 4 teaspoons lemon juice
- 2 tablespoons mustard oil
Other
- 1 - 2 teaspoons cooking oil
- 1 cup thick curds whisked
- 3 tablespoons finely chopped spring onion greens
- 1 onion cut into rings
Instructions
- Marinating chicken: Add all ingredients for chicken marinade to a bowl, whisk them to combine all the ingredients. Add chicken cubes, toss well in the marinade till the chicken gets coated well. Set aside to marinate for 30 mins to 1 hour.
- Preheat the airfryer to 180C. Brush the airfryer tray with oil.
- Place a portion of the marinated chicken cubes on the tray with some gap between each other. Try not to overcrowd the basket to ensure uniform frying. Air fry for 10 minutes at 180C & then for 2 minutes at 200C till the chicken is roasted well. Repeat the same process for the rest of the chicken cubes.
- Add 1 cup of whisked curds to a serving bowl, add spring onion greens and mix well. Top with air fried chicken, onion rings and serve.
Video
Nutrition
Calories: 395kcal | Carbohydrates: 10g | Protein: 26g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 765mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1343IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 2mg