Go Back
–+ servings
a close up image of tender coconut ice cream to showcase it's creamy texrture
Print Recipe
No ratings yet

Tender Coconut Ice Cream

Tender coconut ice cream is a such a summer staple. It's made with just 5 simple ingredients, does not require an ice cream churner and yet turns out super creamy and delicious.
Prep Time10 minutes
Set time10 hours
Total Time10 hours 10 minutes
Course: Desserts
Cuisine: international
Diet: Vegetarian
Servings: 8 servings
Author: Richa

Ingredients

  • Soft coconut malai from 1 tender coconut
  • 1 cup coconut milk
  • 1 cup whipping cream
  • ½ cup sugar
  • ¾ cup milk powder

Instructions

  • Add soft coconut malai from tender coconut, coconut milk, whipping cream, sugar and milk powder into the mixer grinder and blend till smooth.
  • Pour this ice cream mixture into a tin. Place the cling film on top so it touches the top of the mixture and freeze for 6 hours or till frozen solid.
  • Once the ice cream is frozen, gently loosen it out of the tin and chop it up into pieces.
  • Place the chopped up ice cream back into the mixer grinder and run it a few times till the ice cream is blended and like soft serve.
  • Pour the ice cream back into the tin. Cover with cling wrap in a way that the cling wrap touches the surface and freeze again for a few hours
  • Take the ice cream out ten minutes before serving. Scoop and serve.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 74mg | Potassium: 188mg | Sugar: 18g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.1mg