Veg Mayonnaise | Eggless Mayonnaise
Creamy, high-protein, and made with whole ingredients, this Veg Mayonnaise recipe is a complete game-changer. Use it in salads, dips, wraps, and sandwiches and you will never go back to buying it from a store!
Servings: 4 servings
Ingredients
- 100 grams paneer cut into ¼ inch cubes
- ½ cup broken cashews
- ½ cup hot water
- 1 tablespoon apple cider vinegar
- 2 teaspoons mustard sauce / kasundi
- 4-6 cloves garlic whole
- ⅛ teaspoon salt
- ⅛ teaspoon black salt / kala namak
- 1 tablespoon honey
- 3 tablespoons water
Instructions
- Soak cashews in hot water for 10-15 minutes. Drain and discard the water it was soaked in.½ cup broken cashews, ½ cup hot water
- Add drained cashews and rest of all the ingredients listed to a mixer and grind until smooth. You will get a semi-thick mayonnaise, ready to use.100 grams paneer, 1 tablespoon apple cider vinegar, 2 teaspoons mustard sauce / kasundi, 4-6 cloves garlic, ⅛ teaspoon salt, ⅛ teaspoon black salt / kala namak, 1 tablespoon honey, 3 tablespoons water
- Veg mayonnaise may be used as a dip for Fries, Potato Wedges, Chips, Crackers etc.
- 2-3 tablespoons of veg mayonnaise mixed with finely chopped red bell peppers, carrots, broccoli & spring onion greens can be used as a sandwich spread on bread slices.
Video
Nutrition
Calories: 184kcal | Carbohydrates: 11g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 184mg | Potassium: 128mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg