Learn how to make the BEST restaurant style paneer butter masala with steps on how to make your own paneer too! Best served with parathas & jeera rice.
This is the best Tandoori Paneer Tikka in the oven you’ll ever make at home! Same restaurant style taste, but roasted in the oven.
This is the easiest recipe you’ll find for palak paneer. No need to blanch spinach, or grind masala, but great restaurant style easy palak paneer flavour!
This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Easy, slow cooker dal makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!
Easy to follow recipe for creamy matar paneer curry which is ready in under 30 minutes. Comforting and home style, this ghar ka khana recipe is a winner!
This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It’s authentic, no fuss and perfect when you want Indian curry in a hurry.
Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup) fry. A quick 30 minute recipe which is wholesome and healthy.
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.
Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. No yeast or eggs required and they only take minutes!