Use a mortar and pestle to lightly crush the whole spices.
Bring water to a boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer.
Heat water in a pot. Just as it reaches a slow simmer, add grated turmeric and grated ginger and simmer
Add honey to sweeten. Also add freshly squeezed lemon juice and stir it in.
Use a mortar and pestle to lightly crush the whole spices together.
Boil water. Add the crushed whole spices, ginger and tea leaves.
Allow it to simmer for 5-7 minutes.
Add in the freshly squeezed lemon juice and mint leaves and mix to combine.
In a pot, bring water to a boil, reduce the heat and add the ginger and tea leaves.
Let it simmer for 5-7 minutes. Add milk.
Use a mortar and pestle to lightly crush the whole spices and keep aside.
Add water to a pot and bring it to a slow simmer. Add the crushed whole spices, rose petals and saffron.