Chocolate Stuffed Mini Pancake Bites are a delicious breakfast/ brunch recipe! Make them as a back to school evening snack and everyone will love them!
Whisk together pancake mix and milk to a smooth batter. Pour the batter into a piping bag and keep ready.
Warm the chocolate spread for 30 seconds in the microwave and pour it into another piping bag.
Heat the pan and brush it with melted butter. Pipe half the pancake batter into each well and top with a dollop of chocolate spread and then fill it up with more pancake batter, making sure the batter covers the chocolate spread. Cover the pan for a minute, keeping the heat to medium high. Using a fork and a spoon to turn the pancakes and cook for another minutes or two till all sides are brown. Repeat till all the batter is used up and serve immediately.