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Instant Bread Pizza in a Mug

A quick and easy way to use up leftover bread to make an instant microwave pizza mug. This makes for a perfect evening snack!
Course Snacks & Appetizers
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 people
Calories 263kcal
Author Richa

Ingredients

  • 1 Slice Bread cut into squares
  • 1 Teaspoon Melted Butter
  • 2 Tablespoon Pizza Sauce
  • 1 Teaspoon Pasta or Italian Seasoning
  • ½ Teaspoon Chilli Flakes
  • ¼ Cup Diced Vegetables I used chopped green capsicum, golden corn and green olives.
  • 2 Tablespoons Mozzarella Cheese Shredded
  • ½ Teaspoon Olive Oil optional

Instructions

  • Add melted butter, one tablespoon of pizza sauce, pasta seasoning, chilli flakes, half of the diced veggies to a bowl and mix.
  • Add bread cubes to the bowl and mix to combine.
  • Layer the mixed bread, remaining veggies, pizza sauce and mozzarella cheese in a microwave safe mug. Top with jalapeno slices and mozzarella cheese. Drizzle a spoon of olive oil on top, if using.
  • Microwave for 90 seconds on high or until the cheese melts. Serve hot immediately.

Nutrition

Calories: 263kcal | Carbohydrates: 24g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 531mg | Potassium: 293mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3096IU | Vitamin C: 7mg | Calcium: 236mg | Iron: 3mg