Savoury Corn Cheese Waffles

Light, crispy, and bursting with sweet corn goodness, these delightful savoury waffles are a mouthwatering breakfast option!

Course Breakfast, Side Dishes

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 179kcal

Author Richa

Preheat your waffle maker according to its instructions.
In a mixing bowl, combine the ground frozen corn, defrosted frozen corn, chopped spring onions, chopped green capsicum, Italian seasoning, ground black pepper, grated cheese, all-purpose flour, whole wheat flour, and baking powder. Mix everything together.
Add the egg and milk to the corn and cheese mixture, and mix until well combined.
Grease the waffle maker with cooking spray or butter, if needed, to prevent sticking.
Pour a ladleful of the prepared batter onto the hot waffle maker, spreading it evenly to cover the surface. Close the waffle maker and cook the waffle for about 6-7 minutes or until it turns golden brown and crispy.
Carefully remove the cooked Cheese Corn Waffle from the waffle maker and place it on a serving plate. Repeat the process with the remaining batter to make more waffles.
Serve the Cheese Corn Waffles hot, either on their own or with your favourite toppings such as sour cream, salsa, or a drizzle of mint chutney.

Don’t worry if you don’t have a waffle maker. You can easily pour this batter over a hot pan and turn it into a pancake.
You can customise the veggies - some other veggies to try include cabbage, onions, grated carrots, spinach, grated zucchinis and bell peppers to make this dish even more nutrient dense.
If you are adding grated veggies like zucchinis and bell peppers, make sure to squeeze out the excess water to prevent the batter from becoming too runny.