Chocolate Ragi Pancakes

These millet pancakes use Ragi Flour or Finger Millet flour as the main base along with whole wheat flour. These are delicious, healthy and so kid friendly!

Course Breakfast

Cuisine Indian, Indian American

Diet Low Calorie

Prep Time 5

Cook Time 10

Total Time 15

Servings kids

Calories 154kcal

Author Richa

Ingredients

¼ cup Ragi Flour finger millet flour
⅛ cup Whole wheat flour atta
3 tablespoon Jaggery gud
1 tablespoon Cocoa Powder
6 tablespoon Milk ¼ cup + 2 tbsp
¼ teaspoon Baking Powder can be increased to ½ teaspoon for older kids for fluffier pancakes
1 Egg
1 teaspoon Vanilla Extract
2 teaspoon Butter for brushing

Instructions

Mix together ragi flour, atta, jaggery, cocoa powder, milk, baking powder, egg and vanilla extract. Whisk well till you get a smooth, runny mixture. Rest for 5 minutes.
Heat a non stick pan and brush it with butter. Pour approx 2-3 tablespoon of pancake batter for one pancake. Repeat to fit as many pancakes as possible. Cook on medium heat for 1-3 minutes till you see bubbles start appearing on the surface.
Gently flip the pancakes. Cook for 30-45 seconds. Serve hot with a drizzle of honey and fresh fruits.

Notes

If making for adults, this recipe serves 2
Ragi flour can be replaced with whole wheat flour, jowar flour or even all purpose flour if you like

Nutrition