Air Fryer No Yeast Pizza
Satisfy your pizza cravings with this air fryer recipe. Ideal for impromptu meals or unexpected guests, it delivers a crispy base, melted cheese, and your favourite toppings. Ready to whip up some delicious pizza? Let's get started!
Servings: 4 people
Ingredients
- Pizza Dough homemade or store-bought, makes 3 x 6-inch round
- 1 Teaspoon Olive Oil
- 1 Bell Pepper cut into thin round slices
- ⅓ Cup thinly sliced Mushroom
- ¼ Cup sliced Jalapeño
- ½ Cup Pizza Sauce
- ½ - ¾ Cup Grated Mozzarella Cheese
- 2 Tablespoons thinly sliced Basil Leaves
- 2 Tablespoons All Purpose Flour
Instructions
- Divide the dough into three parts. This will make approx three 6-inch pizzas at ¼ inch thickness.
- Form the dough into a ball, dust it with some dry flour and roll it out.
- Place the rolled-out pizza dough on a parchment paper sheet and prick it with a fork.
- Transfer to a pre-heated air fryer and bake for 2 minutes on each side at 180C
- Repeat this step for the remaining dough. You can store these pre-baked pizza bases in the freezer for up to two weeks when stored in an air-tight zip-lock bag.
- Spread some pizza sauce on top of the base, add your toppings and grated cheese.
- Brush with olive oil around the edges and transfer back into the air fryer basket. Bake for 10-12 minutes at 170C or till the cheese has melted and the base is slightly crisp. Serve immediately. Repeat with the remaining dough.
Video
Nutrition
Calories: 391kcal | Carbohydrates: 67g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 1139mg | Potassium: 211mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1272IU | Vitamin C: 47mg | Calcium: 80mg | Iron: 4mg