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The Blender Mango Mustard Dipping Sauce in a white bowl.
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1 from 1 vote

Blender Mango Mustard Dipping Sauce

This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Dressings & Sauces
Cuisine: American
Servings: 1 Cup
Author: Richa

Ingredients

  • 1/2 cup Mango Puree
  • 1/4 cup Mayonnaise
  • 3 tablespoons Dijon Mustard Kasundi
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Lemon Juice
  • Salt to taste

Instructions

  • Blend all the ingredients in a blender till combined.
  • Serve with chicken tenders, wings, chips, fries or crackers!

Nutrition

Calories: 248kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 1885mg | Potassium: 314mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1973IU | Vitamin C: 52mg | Calcium: 40mg | Iron: 1mg