Boondi Raita
Takes under 10 minutes to whip up with tons of textures and flavour, boondi raita is really the queen of raitas!
Servings: 6 people
Ingredients
- 1 Cup Curd or greek yogurt
- ½ Teaspoon roasted Jeera Powder cumin powder
- ⅛ Teaspoon Sugar
- ¾ Teaspoon Rock Salt or kala namak
- 1 cup Boondi + 1/4 cup extra for serving
- 1 Green Chilli finely chopped
- 2 Tablespoons Coriander Leaves finely chopped
- 1 pinch Chilli Powder optional
Instructions
- Whisk together curd, jeera powder and salt in a bowl until smooth and has a creamy consistency.
- Add in 1 cup boondi, sugar, green chilli and coriander leaves and mix to combine. Refrigerate for 20-30 minutes. Adjust the consistency of the raita while serving - if its too thick, add a little water and mix.
- Sprinkle with remaining boondi and a pinch of chilli powder just before serving. It tastes best when served cold.
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 341mg | Potassium: 224mg | Fiber: 2g | Sugar: 4g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg