Chilli Garlic Prawn Noodles

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Chilli Garlic Prawn Noodles

Quick, easy, these Chilli Garlic Prawn Noodles are ready in 30 minutes and are just as delicious as the ones from your favorite Chinese takeaway place.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Indian Chinese

Diet: Halal

Servings: servings

Author: Richa

Ingredients

300 g Noodles
2 tbsp soy sauce divided
3 tbsp oyster sauce
1 tbsp ketchup
2 tbsp vegetable oil
2 cups sliced cabbage
2 tbsp spring onion whites only
½ tsp sugar
6 garlic cloves finely chopped
400 g peeled and deveined prawns
1.5 tsp chilli oil
½ tsp salt start with ¼ tsp taste and adjust
1 tsp white pepper
¼ cup finely sliced spring onion greens

Instructions

Boil noodles in salted water for a minute less than what's mentioned on the packet. Drain, rinse with cold water to cool them down and set aside.
300 g Noodles
Mix together soy sauce, oyster sauce and ketchup and set aside.
2 tbsp soy sauce, 3 tbsp oyster sauce, 1 tbsp ketchup
Heat oil in a wok or pan and garlic, cabbage and spring onion whites. Saute on high for a minute or two and add sugar and a tablespoon of the sauce. Saute again.
2 tbsp vegetable oil, 2 cups sliced cabbage, 2 tbsp spring onion whites only, ½ tsp sugar, 6 garlic cloves
Add prawns, another tablespoon of the sauce and saute for 2 minutes.
400 g peeled and deveined prawns
Add noodles, the remaining sauce, chilli oil, salt and pepper and toss really well for 2 minutes.
1.5 tsp chilli oil, ½ tsp salt, 1 tsp white pepper
Top with spring onion greens and serve.
¼ cup finely sliced spring onion greens

Nutrition